Bouquet Garni, Young Beans, and a Roosting Chicken

Tonight’s dinner of braised root vegetables was seasoned with bouquet garni—a pleasing little bundle of parsley, thyme and bay. We ate the sweet potatoes, carrots, and beets over gnocchi, drizzled with the pan juices, butter, and chopped herbs.

The wind picked up this afternoon and the air was chilly, but we still ate outside. Hints of things to come. School started yesterday, and thus the slippery slope into thoughts of wool sweaters, pumpkins, and evening fires.

The three of us picked and snapped young green beans after dinner. I’m so pleased that we caught them at just the right time—young and thin. We’ll eat some for dinner tomorrow and freeze the rest to enjoy with roast chicken or in a winter soup.

One chicken, Bluebell—an Auracana, has been getting out of the chicken run and roosting in a tree for the last few nights. We listened to her squawking as she tried to find a branch that would hold her weight in the lilacs by the kitchen. The bush was a flailing silhouette against the darkening sky—a flailing dark shape that held a single chicken orchestrating all that movement. She finally flapped her way high enough to gain a solid purchase and calmed herself to silence.

When I closed the other four in the cozy hen house I passed by and saw her there, just a shadow, barely noticeable. Eyes closed.

Breakfast Under the Sky

I don’t ask for much on Mother’s Day. I often share it with my husband’s birthday, and so I’ve spent the day at a few ballparks over the years, and that’s okay with me.

But this morning Mother’s Day dawned with a bit of overcast that began to clear. Birdsong through our open windows was the alarm clock we hadn’t set. It was chilly, but not so much that we didn’t take our tea and breakfast out to the table on the patio. Above us crabapple blossoms drifted down like lazy benevolent snowflakes and the buzzing of bees hummed over our heads. R let out the lambs and the chickens who gamboled about (lambs) and waddled through the gardens in search of grubs and seeds (hens). Really nothing could have made me happier—hanging out with my family and the critters under the sky eating breakfast.

It brought to mind the morning 10 years ago and my very first Mother’s Day as an, um, mother.

Mother’s Day was not on my radar at all because it was the exact day of my husband’s birthday. My parents watched the wee baby and I went with R on an hour’s jaunt south to watch him play baseball with a southern Vermont league. Back then he was a stay-at-home dad, and playing ball on the weekend was his escape from diapers and repeated readings of Goodnight Moon.

That day we got to the ball field early for warmups. I dropped him off and went to Brattleboro in search of coffee and The New York Times Sunday edition. At game time it began to sprinkle. I left the bleachers for the comfort of the car, faced the field, and worked on the crossword while keeping track of the game. The rain got heavier, but they played to the 9th inning.

Afterward, we planned to go to brunch at a favorite cafe and chocolate shop—Burdicks— in nearby Walpole, New Hampshire. The birthday boy was soaked through but found something dry to change into in the back of the car. We were on our own without the responsibility of a baby (though we were crazy ’bout that baby!) and were giddy as we heading up route 5 north. Rain or no rain, we had a birthday to celebrate!!

The parking lot at Burdicks was packed. Huh? Sunday, we guessed.

In the doorway we had our first aha moment when we saw the room packed with families in all manner of Sunday finery. We were in our damp and disheveled ballgame closes. Eek. Not a free table in site. Right, it’s Mother’s Day.

Burdick’s waitstaff could have easily turned us away with an upturned nose, but instead—to their credit, which has earned them our lifelong devotion—they invented a new seating area at the counter near the cash register, locating stools in the back kitchen, and proceeded to serve us as though we had booked a table weeks in advance.

Happy birthday. Happy Mother’s Day. And all that.

Animals Observed: Bill Yardley

Bill Yardley, farmer and artist, resides in Warwickshire, England, where his observations on his 200 acre farm give rise to works of art that show the inherent nature of his animal subjects. I am quite fond of the sheep and hens—being a carer of these animals myself. But the fox makes my heart race (one just raced across the road in front of us on Friday night) and the owl is showing that expression of both shock and wisdom that endears me to owls when I am lucky enough to see one.

I read a full article about Bill in the January edition of Country Living UK (which is nowhere to be found online). Worth a look if you can find one at your local bookstore.

December Hens

Our hens aren’t laying.

It is cold, and dark, and they need daylight for egg production.

So we rigged up a light a week ago that comes on early in the morning to extend the light to closer to the 14 hours they need.

Still no eggs. But I’m hoping every day.

Last year we got our first eggs from this group of hens on Christmas Eve. I dare to dream that they are soaking up the light with the plan to fill the nesting box in less than two weeks.

Never has a chicken so resembled a teapot in its cozy!

This happy and warm chicken lives at Shelburne Farms in northern Vermont.

Smell of Apples and Laundry on the Line

We had heavy frost this week. Unavoidable heavy frost.

The world was crackling with the sparkles in the morning and now we have a taste of Indian Summer with a hot sunny weekend. Yesterday we worked outside all day, cleaning the lamb barn and chicken house, repairing a gate, hanging laundry on the line—perhaps for the last time, but who knows?

Though we covered the poblano peppers and annuals, the cosmos didn’t handle the weight of the cloth well and look browned and crispy at the edges. A few blossoms still face the sun. The rest are on the compost heap, contributing to next years’ good soil.

Under the apple tree, the drops were a blanket of red, like thousands of red Easter eggs hidden in the green grass. Enough of them fell into the chicken pen to make the hens happy. The rest, we picked through for making pies and apple sauce, and the rest we gathered to put in the compost layer cake.

While we repaired their gate, the hens had free range. We have too many hawks and foxes to let them range about without our watchful eye, but I love to see them scratching the mulch in the garden, and wandering among the black eyed susans. Happy chickens.

I love the melancholy of final harvests and clean up that comes in the fall. Maybe I am tired enough from the work of summer to welcome a time of rest by fireside.

And there is always next year to dream about. But we will surely have a few more spectacular autumn days to revel in before the trees are bare and the snow clouds settle in for good.

This pillow made by Brenda will soon appear on the ilocollective shop.

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